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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

Jill Norman




[PDF.pm95] The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

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 | #285359 in Books |  Studio |  1991-01-03 |  1991-01-03 | Original language:English | PDF # 1 |  7.98 x.69 x11.96l, | File type: PDF | 160 pages

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||7 of 8 people found the following review helpful.| Worth a place on your cookbook shelf|By Customer|This is not complete in the sense of "every spice in the world" but in the sense of "all the information you're likely to need". If there were more info on each of the spices I probably wouldn't use it; it would hasve to be information about the pliination mechanism and the effect of minerals in the soil on the flavor.

Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.



You can specify the type of files you want, for your device.The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds   |  Jill Norman. Which are the reasons I like to read books. Great story by a great author.

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