| #3601170 in Books | 2010-02-22 | Original language:English | PDF # 1 | 11.00 x.8 x8.50l,.23 | File type: PDF | 32 pages||0 of 0 people found the following review helpful.| So far, so good...|By dci1712|The first couple of recipes I have tried turned out pretty good. Just a note on the book itself. My biggest concern on getting into this book is the seriously flawed transliteration used to attempt to familiarize western readers with the Thai/Isaan names of the dishes. NOTE TO THE AUTHORS: If you ask 1000 English speakers how to pronounce "Say G
An introduction and step-by-step guide to Isaan cuisine, the simple, spicy and healthy cooking of a people from North-East Thailand and Laos. Isaan cooking is notable for recipes such as Laap, Papaya Salad and Sticky Rice.
You can specify the type of files you want, for your gadget.Isaan Cuisine | Nathalia McLean-Thorne. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
