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In Search of the Perfect Loaf: A Home Baker's Odyssey

Samuel Fromartz




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 | #549485 in Books |  Fromartz Samuel |  2015-07-21 |  2015-07-21 | Original language:English | PDF # 1 |  8.30 x.70 x5.40l,.66 | File type: PDF | 320 pages

 | In Search of the Perfect Loaf A Home Baker s Odyssey

||27 of 28 people found the following review helpful.| A different kind of bread book|By Marcus|A great read for the avid home baker. Loads of information delivered in a narrative that will really resonate with anyone who obsesses (even if just a little) about bread. Even if you've tried baking at home and been frustrated this may just inspire you to give it another go.

Not a Bread Book in the usual sense, the handfu| |WINNER OF THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS' AWARD FOR LITERARY WRITING ||NAMED ONE OF THE BEST FOOD BOOKS OF 2014 BY THE ATLANTIC AND NATIONAL GEOGRAPHIC||“Terrific…. Fromartz is much m

"An invaluable guide for beginning bakers."—The New York Times 

An irresistible account of bread, bread baking, and one home baker’s journey to master his craft


In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D....

You can specify the type of files you want, for your device.In Search of the Perfect Loaf: A Home Baker's Odyssey   |  Samuel Fromartz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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