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Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

Mani Niall




[PDF.mf28] Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener

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 | #2588143 in Books |  Mäni Niall |  2008-10-07 |  2008-10-07 | Original language:English | PDF # 1 |  9.20 x.65 x7.10l,1.05 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Great Cookbook!!!!|By NHend|I love the information and recipes provided. Highly recommend!!!!!|2 of 2 people found the following review helpful.| Proof reader?|By R. Stephenson|Interesting book needed a proof reader to correct page reference #'s and find omissions in recipe list of ingredients.|0 of 2 people found the followin|From Publishers Weekly|Niall (Sweet & Natural Baking), expands the world of sweet to home bakers with his extensive knowledge of natural sweeteners and over 100 recipes. Raw sugar such as turbinado, moist brown sugars like demerara and muscovado, and nons

Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. Now Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of pers...

You can specify the type of files you want, for your gadget.Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener   |  Mani Niall. I was recommended this book by a dear friend of mine.

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