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Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

Mary S. Milliken




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 | #1163375 in Books |  William Morrow Cookbooks |  1997-01-10 |  1997-01-10 | Original language:English | PDF # 1 |  8.00 x.85 x8.00l,1.33 | File type: PDF | 240 pages

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||1 of 1 people found the following review helpful.| Everyone can cook authentic Mexican / Southwestern cuisine. If ...|By Kathy Harris|Everyone can cook authentic Mexican / Southwestern cuisine. If you want to learn how to make the moles (sauces) this does it.|0 of 0 people found the following review helpful.| but for a penny the book was in great condition.|By Mthinshaw|Didn't|From Publishers Weekly|Mary Sue Milliken and Susan Feniger, with Helene Siegel. Morrow, $22 |Copyright 1996 Reed Business Information, Inc.|From Library Journal|Milliken and Feniger are the talented chef/owners of the Border

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazil...

You easily download any file type for your device.Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo   |  Mary S. Milliken. I was recommended this book by a dear friend of mine.

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