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Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

the bakers of Hodgson Mill




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 | #1603420 in Books |  Fair Winds Press |  2007-06-15 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l,2.03 | File type: PDF | 480 pages

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||1 of 1 people found the following review helpful.| Gluten-free and Dairy-free baked goods|By Heather|My first experience with this book was from my local public library. Our family has gone on a gluten-free, dairy-free diet for medical reasons, and I am always looking for new recipes and cookbooks. I picked up this book and was pleasantly surprised to find many gluten-free recipes, most that could be adapted to be dairy-free as|About the Author|Hodgson Mill is a well-established, well-known, widely-available brand of flours. Visit their website at www.hodgsonmill.com.

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has take...

You can specify the type of files you want, for your gadget.Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More   |  the bakers of Hodgson Mill.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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