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| #4130840 in Books | 1995-04-15 | 1995-04-15 | Original language:English | PDF # 1 | 9.70 x.50 x9.30l, | File type: PDF | 64 pages||About the Author|
Sally Griffiths is a well-known writer and journalist whose work has been widely published in Britain, France, and America. She has been contributing editor with House & Garden, and her writing on culinary topics has appeared
This irresistible book is full of tantalizing sauces for every pasta occasion. Presented here are one hundred easy-to-follow recipes requiring only the most basic culinary skills--so anyone can create quick, delicious pasta masterpieces.
Fresh, mouthwatering ingredients such as sun-dried tomatoes, broccoli and toasted walnuts, blue cheese, seafood, or caviar and cream, provide the gourmet flavors in these easy sauces, served over any pasta variety--from fettu...
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