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Grains as Mains

Jodi Moreno, Sarah W. Caron




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 | #850470 in Books |  2015-03-03 |  2015-03-03 | Original language:English | PDF # 1 |  9.50 x1.06 x8.00l,.0 | File type: PDF | 256 pages

||17 of 24 people found the following review helpful.| You cannot even imagine my disappointment when I opened it up|By Claudia|I couldn't have been more excited to receive this book after being a long time follower and admirer of the author's blog. You cannot even imagine my disappointment when I opened it up, and realized that not only do the majority of recipes contain animal products (which I was always under the impression t| ||"[T]his cookbook does a great job of taking ancient grains and making them exciting again." — Joanne Eats Well With Others

Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table.

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You easily download any file type for your gadget.Grains as Mains   |  Jodi Moreno, Sarah W. Caron. I was recommended this book by a dear friend of mine.

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