[PDF.91ay] Simply Shrimp: With 80 Globally Inspired Recipes

Simply Shrimp: With 80 Globally Inspired Recipes

[PDF.qx62] Simply Shrimp: With 80 Globally Inspired Recipes

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 | #2070538 in Books |  Stewart, Tabori and Chang |  2007-04-01 | Original language:English | PDF # 1 |  9.00 x.75 x8.88l,2.16 | File type: PDF | 192 pages

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||14 of 14 people found the following review helpful.| Better than average single subject cookbook. Great Read.|By B. Marold|`Simply Shrimp' by the very accomplished cookbook writer and teacher, James Peterson, is a follow-up to his similar `Simply Salmon'. Since this book reflects the fact that unlike salmon, shrimp appears in virtually every world cuisine, this is a far more interesting book from the point of view of the variet|About the Author|JAMES PETERSON is the award-winning author of six cookbooks, including Splendid Soups, Essentials of Cooking, and STC’s Simply Salmon. For 17 years, he taught at the French Culinary Institute and at Peter Kump’s

Grilled, sautéed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody’s favorite seafood. It’s great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp’s taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this weren’t enough to...

You easily download any file type for your gadget.Simply Shrimp: With 80 Globally Inspired Recipes   |  James Peterson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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