| #4945875 in Books | Rio Nuevo | 2006-07-11 | Original language:English | PDF # 1 | 8.34 x.24 x6.50l,.45 | File type: PDF | 80 pages | ||0 of 0 people found the following review helpful.| good photography, delightful style|By F. Elaine Harmon|Very creative collection of recipes, good photography, delightful style. Highly recommend anything that Gwin creates!|1 of 1 people found the following review helpful.| great cookbook|By Anonymous|We tend to like seasoned, rather than bland foods and find many of the recipe|About the Author|Gwin Grogan Grimes is a professional food writer. She is the former restaurant reviewer for the Fort Worth Star-Telegram and is currently a cooking school instructor. She lives in Fort Worth, Texas.
Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection with a Southwestern flair. Featuring delights such as Roasted Garlic Quesadillas, Double Garlic Meat Loaf, and Grilled Corn with Garlic-Lime Butter, Gorgeous Garlic also offers recipes for sauces, rubs, butters, and much, much more.
You easily download any file type for your gadget.Gorgeous Garlic (Cook West) | Gwin Grogan Grimes. Just read it with an open mind because none of us really know.
