[PDF.39so] Fine Cooking Italian: 200 Recipes for Authentic Italian Food

Fine Cooking Italian: 200 Recipes for Authentic Italian Food

[PDF.yr74] Fine Cooking Italian: 200 Recipes for Authentic Italian Food

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 | #978312 in Books |  2012-01-16 | Original language:English | PDF # 1 |  10.80 x.64 x8.85l,1.83 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Good book.|By Mary Downing|Quick delivery. Good book.|0 of 0 people found the following review helpful.| Good reference for Italian|By C. Gray|Haven't used but one recipe but, I was pleased with it.|0 of 0 people found the following review helpful.| Pasta, pasta & pasta!|By MaragusAbout the Author||Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.

From hearty classics like pasta e fagioli and chicken salti...

You can specify the type of files you want, for your device.Fine Cooking Italian: 200 Recipes for Authentic Italian Food   |  Editors of Fine Cooking. A good, fresh read, highly recommended.

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