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| #2961971 in Books | 1993-04-01 | Original language:English | PDF # 1 | 6.93 x.47 x6.83l, | File type: PDF | 72 pages | Cooking with Basil | A Compenium of Basil||0 of 0 people found the following review helpful.| Not what I expected.|By JL4321|Not what I expected. I was hoping for sauce and condiment recipes and recipes where basil is the main ingredient, but the book had none. Only main dishes, appetizers, and desserts that contain basil as one ingredient. Also, for anyone who is interested in vegan or vegetarian recipes, this book is not for you. It is very heavy meat and animal prod
Complete with lovely illustrations and delightful lore, this charming book includes twenty-eight easy-to-follow, international recipes for appetizers, soups salads, entrees, and deserts that feature the ever-popular and aromatic herb - Basil.
You easily download any file type for your gadget.Basil | Janet Hazen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
