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Flower Cookery: The Art of Cooking With Flowers

Mary MacNicol




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 | #4937891 in Books |  1967-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 263 pages

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"Flower Cookery" is the definitive source for using flowers for flavor, decoration and definition in recipes! Organized alphabetically, the source covers everything flower from acacia to yarrow, and everything in between. Mrs. MacNicol first became interested in her subject when she leased D. H. Lawrence's home on Lake Chapala. She researched Aztec methods of flower cookery and once attended a six-course flower supper in Morelia. Lillies, yucca, roses & jasmine are ingre...

You easily download any file type for your device.Flower Cookery: The Art of Cooking With Flowers   |  Mary MacNicol. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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