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| #5217821 in Books | 2014-12-15 | Original language:English | PDF # 1 | 9.00 x1.00 x9.00l,.0 | File type: PDF | 147 pages||About the Author|Robert Beauchemin is an anthropologist and food columnist. His passion is to write and think about human life in relation to the pleasures of the table.
Olive oil, what are you? Where are you from? What are the rules to appreciate the true value of your flavours born of the earth and the sun of Provence, Italy, Spain, Portugal, Greece, Australia, New Zealand, United States and North Africa? Robert Beauchemin answers all these questions and gives us fifty recipes of Mediterranean cuisine where olive oil is used raw. While enjoying the soups, salads, pasta, meat, fish, vegetables and even desserts presented in this book, y...
You can specify the type of files you want, for your device.Olive Oil | Robert Beauchemin. A good, fresh read, highly recommended.
