[PDF.97zf] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

[PDF.rt15] Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

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 | #513439 in Books |  Ten Speed Press |  2007-10-01 |  2007-10-01 | Original language:English | PDF # 1 |  7.01 x.44 x4.04l,.40 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Mr. Ronald E. Hubbard|Great reference book|0 of 0 people found the following review helpful.| Four Stars|By JP|I like this book, but wish it was organized differently. Maybe by region or appearance instead of alphabetically.|0 of 0 people found the following review helpful.| Truffle Aro|From the Publisher|* The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. * Includes more than 80 photographs of rare and hard-to-find truffle sp

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these...

You can specify the type of files you want, for your gadget.Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi   |  Matt Trappe, Frank Evans, James Trappe. A good, fresh read, highly recommended.

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