[PDF.85xv] Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

[PDF.og59] Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art  Marc Vetri, David Joachim epub
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 | #11418 in Books |  imusti |  2015-03-17 |  2015-03-17 | Original language:English | PDF # 1 |  9.80 x.90 x8.90l,.0 | File type: PDF | 272 pages

 | Ten Speed Press

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||72 of 74 people found the following review helpful.| One of the Best Pasta Books Out There|By Hunter Angler Gardener Cook|Marc Vetri is one of America’s best Italian chefs, and the Philly native’s latest book is a technique-driven walk through the process of making all kinds of pasta and gnocchi. Even though Vetri’s a chef and many of his recipes are derived from his restaurants, the book is firmly grounded as| |“Marc Vetri is the smartest Italian cook in the United States right now, and this excellent tome is exactly what every cook needs to codify and catalog classic pasta-making techniques along with some delicious, progressive, and thoughtful innovations.

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear ...

You can specify the type of files you want, for your device.Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto   |  Marc Vetri, David Joachim. A good, fresh read, highly recommended.

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