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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Aliza Green




[PDF.zz31] Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

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 | #870202 in Books |  Starwest Botanicals |  2006-01-01 |  2006-01-01 | Original language:English | PDF # 1 |  5.86 x1.01 x4.51l,.79 | File type: PDF | 384 pages

 | FIELD GUIDE TO HERBS & SPICES

||0 of 0 people found the following review helpful.| A bit overpriced|By Connie K.|Wonderful guide for beginners. I was hoping for just a touch more.|0 of 0 people found the following review helpful.| great book|By wayne|i bought this book for my wife she said it is a great book|2 of 2 people found the following review helpful.| Nice Visual GuideFrom Publishers Weekly|This handy pocket-sized reference, a virtual dictionary of herbs and spices, is small enough to tote along to the farmer's market, grocery or specialty spice store, and might just contain everything you ever wanted to know about seasonings

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to iden...

You easily download any file type for your gadget.Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market   |  Aliza Green. I was recommended this book by a dear friend of mine.

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