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| #292890 in Books | Southworth | 2001-10-29 | Original language:English | PDF # 1 | 9.20 x.69 x7.40l,1.33 | File type: PDF | 360 pages | Frame Color - Mahogany | Frame Material - Wood | Frame Type - Certificate, Document | Height [Nom] - 13 in | Insert Size - Up to 8 1/2 x 11||1 of 1 people found the following review helpful.| Finally something I can understand|By Dottie|I have only glanced through this book and so far I think I will be able to understand it. Also I will probably understand it more once I use it :-). I just have to gather the courage to try something different with some spices in it. I have bought several pieces I am not familiar with but I am chicken at least my husband calls me a c|From the Back Cover|Free daily eTips at dummies.com |Includes 100 deliciously zesty foolproofrecipes — with nutrition information |Add spicy pizzazz to every dish you make! Want to "kick up" the flavor of your meals — simply, cheaply, and healthfull
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. ...
You can specify the type of files you want, for your device.Cooking with Spices For Dummies | Jenna Holst. I really enjoyed this book and have already told so many people about it!