[PDF.66sm] A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
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A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
Roger Yepsen
[PDF.we74] A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
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| #2518307 in Books | Artisan | 1998-10-01 | Original language:English | PDF # 1 | 10.24 x.85 x10.14l, | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| Beautiful book!|By Mblue|I give this only 4 stars because it doesn't have enough in depth information about growing heirloom vegetables. The pictures are really beautiful and he gives very interesting information about different vegetables and where they came from, but I was looking for more information about growing them myself.|0 of 0 people found the following review helpf|From the Back Cover|
A friendly guide to more than 200 classic heirloom varieties:|
Tips on growing, harvesting, and saving seeds|
Dozens of healthful, innovative recipes|
Profiles of such traditional favorites as Speckled Blue Tepary beans and Rus
Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties that nature alone has produced, untouched by genetic scientists and modern technology. In A Celebration of Heirloom Vegetables they're showcased brilliantly. Author Rog...
You can specify the type of files you want, for your gadget.A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties | Roger Yepsen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
