[PDF.42hg] Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey, Kirsten K. Shockey
[PDF.vr84] Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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| #2571 in Books | Workman Press | 2014-10-07 | Original language:English | PDF # 1 | 8.90 x1.00 x8.00l,.0 | File type: PDF | 376 pages | Storey Publishing||153 of 154 people found the following review helpful.| A-Z compendium of veggie fermentations|By JadeJ|Great resource - am an 'experienced' fermenter but this book would work for beginners as well. it is a nice A-Z compendium of how to ferment (and when not to ferment) your fave veggies. I use a slightly different method to prevent mold, and i use a water lock but the recipes are well thought-out and solid. especially helpful||
"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section."
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as o...
You can specify the type of files you want, for your device.Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Christopher Shockey, Kirsten K. Shockey. A good, fresh read, highly recommended.
