| #93476 in Books | Weldon Owen | 2011-03-01 | 2011-03-01 | Original language:English | PDF # 1 | 8.25 x.40 x7.25l,.83 | File type: PDF | 112 pages | ||6 of 6 people found the following review helpful.| Love eggs? Love them more!|By LR2003|I feel good preparing and eating eggs. I had run out of ideas though and this book gave me lots of really good and easy recipes for egg dishes. It has also given me important information on how to cook omelettes and frittatas correctly. I have always loved them both but when they turned out like scrambled eggs and fillings, I didn't know why|From the Back Cover|Fried, scrambled, poached, or baked, eggs ere one of the most essential and esteemed ingredients in the kitchen. In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.|
From sunny-side up to frittatas, eggs are the staple of American foods. These simple, no-fuss recipes feature fresh ingredients and vibrant flavors. In the last year at WS stores, this book has sold over 10,000 copies in one channel alone.
Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step ins...
You easily download any file type for your gadget.Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More | Jodi Liano. I was recommended this book by a dear friend of mine.
