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Early American Herb Recipes

Alice Cooke Brown




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 | #1348844 in Books |  imusti |  2001-08-20 |  2001-08-20 | Original language:English | PDF # 1 |  9.14 x.43 x6.44l,.65 | File type: PDF | 160 pages

 | cookbook, miscellaneous, Thanksgiving

||3 of 3 people found the following review helpful.| interesting recipes|By RioLion|good for those that like something different and easy to read and comprehend. Recommend it highly. Price is just right for this type of book|1 of 1 people found the following review helpful.| Facts on early american herbs, savory herb recipes and herbs used for medicinal purposes.|By Sylvie Thibeault

For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herb...

You can specify the type of files you want, for your gadget.Early American Herb Recipes   |  Alice Cooke Brown. Which are the reasons I like to read books. Great story by a great author.

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