[PDF.17be] Jon Bonnell's Waters: Fine Coastal Cuisine

Jon Bonnell's Waters: Fine Coastal Cuisine

[PDF.ib51] Jon Bonnell's Waters: Fine Coastal Cuisine

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 | #338143 in Books |  2014-03-01 | Original language:English | PDF # 1 |  10.32 x1.00 x8.75l,.0 | File type: PDF | 224 pages

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||2 of 2 people found the following review helpful.| Great Seafood at Home!|By uthookem|This is a very good book to have if you are interested in making restaurant-quality seafood at home. In the past the best I could do would be to fry catfish, roast salmon, or stick a piece of fish to my grill. With this cookbook I am roasting whole pompano, pan-searing fish and finishing in the oven, and even grilling and broiling oysters.About the Author||Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Chri

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.
Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise wh...

You can specify the type of files you want, for your gadget.Jon Bonnell's Waters: Fine Coastal Cuisine   |  Jon Bonnell.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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