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Cooking With Salmon: The King of Fish

Jane Bamforth




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 | #6067311 in Books |  Anness |  2003-07-14 | Original language:English | PDF # 1 |  11.96 x.74 x9.28l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| cooking salmon|By Wayne Heinz|Reviewing a cookbook is easy -- The recipes either work, or they don't work. Jane's work.
I like salmon. I like this book.
Wayne Heinz, author of, How to Catch Salmon, Sturgeon, Lingcod, Rockfish, and Halibut Along the Pacific Coast: Fish On!|About the Author|Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub

Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it.



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