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Cooking With Quinoa: the Supergrain
Rena Patten
[PDF.be53] Cooking With Quinoa: the Supergrain
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| #716102 in Books | 2011-11-01 | Original language:English | PDF # 1 | 9.20 x.90 x7.70l,1.80 | File type: PDF | 192 pages||106 of 108 people found the following review helpful.| Beautiful book with great selection of Quinoa Recipes|By I Am a zon Customer|This book far surpasses my expectations and hopes. It is a beautiful book with a great selection of quinoa recipes.
Table of Contents are:
What is Quinoa? (5 photos)
Soups (2 photos) Carrot, Ginger, Garlic and Coriander Soup (full-page photo) Cream of||Patten, Rena. Cooking with Quinoa: The Supergrain. New Holland Australia, dist. by Midpoint Trade. 2011. 192p. photogs. index. ISBN 9781742570556. $19.99. COOKING High in protein, rich in vitamins and minerals, free from cholesterol, and perfect for anyone on
Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious.An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. Quinoa contains more protein than any other grain. The quality of this protein has been likened by the World Health Organizat...
You can specify the type of files you want, for your gadget.Cooking With Quinoa: the Supergrain | Rena Patten. Just read it with an open mind because none of us really know.
