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Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful Bird

Sabine Eiche




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 | #3529402 in Books |  Centro Di |  2004 | Original language:English | PDF # 1 |  9.88 x.68 x7.20l,1.48 | File type: PDF | 127 pages

 | 

||6 of 6 people found the following review helpful.| A Feast of a Book!|By Louis A. Waldman|This book is an instant classic, which will doubtless inspire generation after generation of food mavens, history buffs--and just about anyone who enjoys good eating and good writing. The humble fowl furnishes the premise for the author to take us on an exhilarating trip across cultures and historical eras. Eiche paints a panorama of cul|About the Author|Sabine Eiche received her PhD in Art History from Princeton University in 1983. Her specialties are Italian Renaissance architectural drawings and the history and culture of the Duchy of Urbino, subjects on which she has published four books and

In this book, art historian Sabine Eiche has assembled a delightful collection of art to illustrate the turkey's adventures in Europe. The idea for Presenting the Turkey came to the author by reading a letter dated in 1531, written by an agent of Duke Francesco Maria della Rovere of Urbino, who recounted having seen something



You easily download any file type for your gadget.Presenting the Turkey: The Fabulous Story of a Flamboyant and Flavourful Bird   |  Sabine Eiche. I really enjoyed this book and have already told so many people about it!

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