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| #1306388 in Books | CreateSpace Independent Publishing Platform | 2013-07-03 | Original language:English | PDF # 1 | 11.00 x1.04 x8.50l,2.23 | File type: PDF | 460 pages | ||17 of 17 people found the following review helpful.| What I don't like about this book is the shoddy printing job|By T. King|What I don't like about this book is the shoddy printing job. From the beginning to page 204, there is a strip about 1/4" wide about 3" above the bottom of the even pages that is blank. Looks like there was a flaw on the printing press that prevented text or graphics being printed in that area. From pa|About the Author|I grew up in a middle class home in a family of six in the small, historic, town of Benicia, California. My father was health conscience before it became popular to be health conscience! He always insisted that we eat plenty of whole, natural fo
This 460-page cookbook is filled with information that will help you prepare healthy, nutritious meals for yourself and your family and avoid many of the nutrition-related illnesses that plague our modern society. These simple recipes will also help you save time in the kitchen and, by buying in bulk and avoiding processed foods, you will also save money at your local grocery store or co-op. In the first part of the information section, you will find over 200 pages of in...
You can specify the type of files you want, for your device.Cooking With Ancient Grains | Laura Blake McBride. A good, fresh read, highly recommended.
