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Cooking Seafood (Thunder Bay Cooking)

Kathy Knudsen




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 |  2005-08-31 | Format: Bargain Price | PDF # 1 |  .61 x8.92 x11.08l, | File type: PDF | 192 pages

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From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana’s all-time favorites, Oyster Po’Boys. Each recipe is ...

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