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Cooking Light Everyday Baking: 150 Quick and Simple Recipes...Good to the Last Crumb

Editors of Cooking Light Magazine




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 | #2134825 in Books |  Oxmoor House |  2012-09-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x1.25 x8.25l,2.80 | File type: PDF | 352 pages

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||4 of 4 people found the following review helpful.| Great base recipes for even healthier baking|By Michelle Livingston|My copy hasn't come yet, but I've been using a copy I picked up from the library to preview before buying it. I am a trained chef and pastry chef. I chose to move on to a career in technical writing instead of going into the trade, but I use my training for my family.

The recipes are very good, but I|About the Author|At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of

Quick baking at its best.

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.



You can specify the type of files you want, for your gadget.Cooking Light Everyday Baking: 150 Quick and Simple Recipes...Good to the Last Crumb   |  Editors of Cooking Light Magazine. A good, fresh read, highly recommended.

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