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| #1561913 in Books | Harvard Common Press | 2002-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.48 x1.75 x8.34l,2.75 | File type: PDF | 544 pages | ||0 of 0 people found the following review helpful.| The Wild Vegetarian or How to Cook With Wild, Natural Food.|By Chava|This is a great book that explains how to recognize use, and harvest wild natural foods. He also gives suggestions on some substitutes for some of the wild foods with domestic ones, like leeks for wild leeks, garlic for wild garlic and current with wild currents. He also has recipes that use more uncommon wild|From Publishers Weekly|Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant un
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
You easily download any file type for your device.The Wild Vegetarian Cookbook | "Wildman" Steve Brill. A good, fresh read, highly recommended.
