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The Chile Pepper Bible: From Sweet to Fiery and Everything in Between

Judith Finlayson




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 | #953494 in Books |  Robert Rose |  2016-10-04 | Original language:English | PDF # 1 |  10.50 x.94 x7.75l,.0 | File type: PDF | 448 pages

 | Robert Rose

||2 of 3 people found the following review helpful.| Four Stars|By E. plow|table size book great photos|5 of 5 people found the following review helpful.| Two of my favorite recipes here are Thai|By Michelle|If you’re a “chilehead,” you’re in luck. When they called this the bible of chile peppers, they weren’t joking. I generally keep the spiciness t|About the Author|| Judith Finlayson is a bestselling author who has written over a dozen cookbooks which have sold over 1,000,000 copies.

Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors.

This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through the many varieties of chiles and provides abso...

You can specify the type of files you want, for your device.The Chile Pepper Bible: From Sweet to Fiery and Everything in Between   |  Judith Finlayson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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