[PDF.40ls] Cooking from the Garden: Best Recipes from Kitchen Gardener
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Cooking from the Garden: Best Recipes from Kitchen Gardener
Editors and Contributors of Kitchen Gardener
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| #1415962 in Books | 2010-03-02 | Original language:English | PDF # 1 | 9.00 x1.11 x7.75l,1.81 | File type: PDF | 304 pages | ISBN13: 9781600852473 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||2 of 2 people found the following review helpful.| Great CSA Partner|By Mary McManus|As a CSA shareholder I'm always looking for new ways to use the glorious fresh veggies I receive each week. This book has simple, tasty and healthy recipes. I particularly like the nutrition values given for each recipe because I'm very careful about watching sodium and fat. The Broccoli Raab w/Spaghettini, the Kohlrabi and Fennel Salad and the|About the Author|| Ruth Lively, a long-time garden writer, was trained at the LaVarenne culinary school in France. A former editor of "Fine Gardening," Lively was also one of the founding editors of "Fine Cooking" and "Kitchen Gardener."
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food.
The recipes collected in You easily download any file type for your device.Cooking from the Garden: Best Recipes from Kitchen Gardener | Editors and Contributors of Kitchen Gardener. Which are the reasons I like to read books. Great story by a great author.
