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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

Lew Nichols, Annie Proulx




[PDF.wu77] Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

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 | #69697 in Books |  Storey Publishing, LLC |  2003-09-08 | Original language:English | PDF # 1 |  9.00 x.63 x6.00l,1.20 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Great Book. Better Review!|By william hodges|I haven't finished it yet, but so far it has been a very comprehensive source on all things cider. After making two 5 gallon kit batches, I bout some unpasteurized cider online for $11.99/gal. I needed 6 to make the liquid yeast starter and do a 2-stage fermentation. It was preservative free and arrived frozen with ice packs so it tu| |
|“…one of the most comprehensive and enduring books on the topic.  [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica |  |“If you&rs

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider swe...

You can specify the type of files you want, for your device.Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition   |  Lew Nichols, Annie Proulx. I was recommended this book by a dear friend of mine.

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