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Chicken on the Menu

Luc Hoornaert, Kris Vlegels




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 | #549784 in Books |  ANTIQUE COLLECTORS CLUB |  2017-05-26 | Original language:English |  10.97 x1.02 x8.88l, | File type: PDF | 176 pages

 | ANTIQUE COLLECTORS CLUB

||0 of 0 people found the following review helpful.| Not practical as a cookbook but interesting recipe histories|By Becky (in NOLA)|We like chicken and are always on the lookout for interesting and unique recipes. This books is full of them. However, it is really not, in my opinion, practical to most home cooks.

Most of the recipes are in metric, but every once in a while one shows up in imperial measurements. I don't|About the Author|Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for

  • 60 ultimate chicken dishes Includes recipes by top chefs
  • This book aims to be the future reference work for chicken dishes
Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.



You can specify the type of files you want, for your gadget.Chicken on the Menu   |  Luc Hoornaert, Kris Vlegels. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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