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Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Kate Livie




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 | #139484 in Books |  2015-10-26 |  2015-10-26 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File type: PDF | 192 pages

||2 of 2 people found the following review helpful.| A really wonderful read.|By M. Ford|I savored this book as if I were consuming the delectable oysters it describes. Deliciously written, using lyrical language to honestly present the complex ties between man and this “simple” marine staple, “Chesapeake Oysters” presents a thoroughly convincing treatise on one of the defining commodities in our history.| |"Selected for its breadth of research in terms of the Bay's oyster fishery and its economic and cultural impact on the development of the Chesapeake Bay region and beyond; the importance of the topic for those who would understand the ecological impact of oyst

Crassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters. But the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth...

You easily download any file type for your device.Chesapeake Oysters: The Bay's Foundation and Future (American Palate)   |  Kate Livie. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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