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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Laura B. Russell




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 | #95089 in Books |  Ten Speed Press |  2014-04-08 |  2014-04-08 | Original language:English | PDF # 1 |  9.31 x.77 x7.69l,.81 | File type: PDF | 176 pages

 | Ten Speed Press

||4 of 4 people found the following review helpful.| Best Cookbook for Vegetables!|By Max B.|This is an excellent cookbook. Originally I found this book in my local library and tried some of the recipes. After trying a few of the recipes I was hooked and purchased a copy to own. The book is well written and the photographs are beautiful. The recipes are simple and straight forward. The most wonderful thing about this book is|From Booklist|*Starred * Brassicas is just another name for the vegetables many love to hate, from kale and broccoli to brussels sprouts and cauliflower. On the other hand, cutting-edge chefs are touting the flav

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who does...

You easily download any file type for your gadget.Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More   |  Laura B. Russell. Just read it with an open mind because none of us really know.

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