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Bernard Clayton's New Complete Book of Breads: Revised and Expanded

Bernard Clayton




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 | #1391996 in Books |  Simon n Schuster |  1995-09-01 | Original language:English | PDF # 1 |  9.18 x1.92 x7.38l,2.80 | File type: PDF | 752 pages

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||7 of 7 people found the following review helpful.| Complete Bread Book|By Pipigurl|I used to bake breads back in highschool (over 20 something years ago) and the book I had back then was a basic baking cookbook with lots of pictures. Sadly I don't have that book anymore and never wrote down my favorite bread recipes. I tried some recipes from Foodnetwork.com and allrecipes but those sites don't really give good step-by-step i|.com |In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast

In the twenty years since the publication of The Complete Book of Breads new equipment and products have revolutionized the kitchen. With a food processor, or a heavy-duty mixer equipped with a dough hook, a home-baked loaf can be produced in a fraction of the time previously required, and with little effort as well. The easy availability of fast-acting yeasts, bread flora, and other specialty products has also broadened the possibilities.

These changes we...

You easily download any file type for your gadget.Bernard Clayton's New Complete Book of Breads: Revised and Expanded   |  Bernard Clayton. Just read it with an open mind because none of us really know.

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