[PDF.37nu] A Canon of Vegetables: 101 Classic Recipes
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A Canon of Vegetables: 101 Classic Recipes
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| #1652416 in Books | 2007-05-08 | 2007-05-08 | Original language:English | PDF # 1 | 9.13 x.89 x7.38l,1.38 | File type: PDF | 256 pages||4 of 16 people found the following review helpful.| This book may be about vegetables, but it's not for vegetarians.|By PhillySW|I bought this book after hearing an interview with the author on NPR and thinking it sounded wonderful. Sadly, I should have done more research prior to purchasing because as a vegetarian/almost vegan, I can't cook most of the recipes. Sure, I can substitute things here and there, but it's irritatin|About the Author||Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling
Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli)...
You easily download any file type for your device.A Canon of Vegetables: 101 Classic Recipes | Raymond Sokolov. Which are the reasons I like to read books. Great story by a great author.