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| #563032 in Books | 1998-06-30 | 1998-06-30 | Original language:English | PDF # 1 | 9.81 x.50 x8.05l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Single-ingredient cookbooks cover staple ingredients better than any other cookbook ever could|By Meh|Essential. Any home chef needs one-ingredient cookbooks. Any home chef wanting to make cheap, nutritious, and delicious food would do well to get this book.
Single-ingredient cookbooks cover staple ingredients better than any other cookbook ever could. If there's|About the Author||Ashley Miller is a contributor for Taunton Press titles including The Potato Harvest Cookbook.
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the "poor man's meat" is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place i...
You can specify the type of files you want, for your gadget.Bean Harvest Cookbook | Ashley Miller. A good, fresh read, highly recommended.
