| #18369753 in Books | 1997-03 | Original language:English | PDF # 1 | .31 x8.94 x10.92l, | Binding: Library Binding | 32 pages|||'The series makes an excellent resource for food-related work...' -- TES|About the Author|Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She
A title in the FOOD series which looks at the various methods of farming poultry and of preparing it to eat. Illustrated with colour photographs and diagrams.
You easily download any file type for your gadget.Poultry (Everybody Eats) | Jillian Powell. A good, fresh read, highly recommended.
