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Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

Elise Richer




[PDF.bp37] Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England

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 | #1266351 in Books |  2013-09-16 | Original language:English | PDF # 1 |  .78 x7.95 x9.49l,1.68 | File type: PDF | 200 pages

||0 of 0 people found the following review helpful.| Beautiful focus on fresh ingredients|By Karen Budlong|Elise Richer's new cookbook Always in Season has a fantastic focus on fresh ingredients, without being pretentious or overly complicated. The first recipe I tried was a simple Spinach, Raspberries, and Goat Cheese salad which ended up being the entire meal it was so good. I live in Virginia, and can't wait to try some of t|About the Author|Elise Richer has worked in several restaurants, run her own baking business, and cooked a lot of family meals. As a teenager in Massachusetts, she worked at a farm stand where she learned how much tastier a Macoun is than a Macintosh. As an adul

Always in Season gives you inviting, approachable, delicious recipes you can prepare the same day you come home from the farmer's market with a bag full of local produce, or find your CSA box full of unfamiliar vegetables. Elise Richer takes you through each month of the year, highlighting a few select ingredients each month. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally, alo...

You can specify the type of files you want, for your gadget.Always in Season: Twelve Months of Fresh Recipes from the Farmer's Markets of New England   |  Elise Richer. A good, fresh read, highly recommended.

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