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| #576199 in Books | 2014-07-28 | Original language:English | PDF # 1 | 10.00 x.60 x8.10l,.0 | File type: PDF | 192 pages||4 of 4 people found the following review helpful.| Perfect. A gem.|By JES|This book stands out among many titles from the last 30 years whose authors take aim at enlightening readers about foraging and preparing wild plant foods. Philips' prose is engaging, clear and sound. His recipes, photographs and research make this book the most useful compendium of recipes for people who are serious about incorporating wild foods into th|About the Author|Roger Phillips is the author of many books, including Trees of North America and Europe. He lives in England.
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to ...
You can specify the type of files you want, for your gadget.The Wild Food Cookbook | Roger Phillips. A good, fresh read, highly recommended.
