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All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

Roland Mesnier, Christian Malard




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 | #570161 in Books |  Flammarion |  2007-02-13 |  2007-02-13 | Original language:English | PDF # 1 |  9.35 x1.25 x6.27l,1.51 | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| I've given many copies of this book to friends who love to bake and entertain|By 3/4sleeves|Such a lovely biography highlighting the decision making behind 25 years of White House State dinners and events. The book intertwines the guests and cultural requirements with the descriptions of delicious sweets & treats as well as the menus served. I've given many copies of this book| |"Combine a hefty serving of insider gossip with some of the most amazing desserts you'll never get to taste, and you've got All the Presidents' Pastries" "the dishy stories and delightful desserts make this a sweet read" -- 03/18 CHARLOTTE OBSERVER

This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies h...

You can specify the type of files you want, for your device.All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir   |  Roland Mesnier, Christian Malard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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