[PDF.36xy] Atlantic Seafood: Recipes from Chef Michael Howell

Atlantic Seafood: Recipes from Chef Michael Howell

[PDF.ha39] Atlantic Seafood: Recipes from Chef Michael Howell

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 | #5099089 in Books |  2010-03-16 | Original language:English | PDF # 1 |  9.56 x.30 x8.46l,.95 | File type: PDF | 112 pages

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||About the Author|Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes

Drawing from over 20 years of experience as a professional chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what?s available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish....

You easily download any file type for your device.Atlantic Seafood: Recipes from Chef Michael Howell   |  Michael Howell. I really enjoyed this book and have already told so many people about it!

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