[PDF.76au] All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
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All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
Barbara Grunes, Virginia Van Vynckt, Virginia Van Vynckt
[PDF.uq86] All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
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| #4284427 in Books | Henry Holt n Co | 1997-05 | Original language:English | PDF # 1 | 9.75 x7.75 x1.25l, | File type: PDF | 314 pages | ||0 of 0 people found the following review helpful.| Decent Book|By RookieRecurve|This book is well written, and has some good recipes in it. They are not the most healthful recipes, so they do not suit me, but it is a great reference source. A good introduction to grains for those who want a book-shelf reference.|0 of 0 people found the following review helpful.| Very informative|By y|From Library Journal|Here is yet another grain cookbook, but it offers lots of information and a good collection of recipes of all sorts. Grunes and Van Vynckt (All-American Vegetarian, LJ 10/15/95) do include classic American dishes like Kentucky Burgoo and New
The acclaimed authors of ALL-AMERICAN VEGETARIAN brings us up to date on the wealth of old and new grains being grown in America. From old country favorites such as barley, millet, oats, and rye to native wild rice, amaranth, and new specialty grains, the authors describe the nutritional value of each grain, its growing habitat, and how to buy, store, and prepare it in delicious ways. The same attention is given to the by-products of corn, wheat, and rice.
You can specify the type of files you want, for your device.All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain | Barbara Grunes, Virginia Van Vynckt, Virginia Van Vynckt. Which are the reasons I like to read books. Great story by a great author.
