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Nutraceuticals-Designer Foods III: Garlic, Soy and Licorice

From Brand: Wiley-Blackwell




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 | #6614384 in Books |  Wiley-Blackwell |  1997-08-01 | Original language:English | PDF # 1 |  9.30 x1.10 x6.59l,1.76 | File type: PDF | 400 pages

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||1 of 1 people found the following review helpful.| Dated, but still useful.|By Frosty Cold One|If only I could find more books like this, but published since 2010. The majority of the chapters are on garlic (21 out of 32), and you may be able to make out some of the chapter names from the photo I've attached. This is hard science, it's not written for the lay public by some MD out to make a buck. Paul Lachance isn't the author,|From the Back Cover|Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of can

Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other chronic disease progressions. Nutraceutical is a term used to describe beneficial phytochemicals. The mechanisms of action of nutraceuticals may be one of several. Free radical scavenger and antioxidant nutraceuticals c...

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