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A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings

Ursula Ferrigno




[PDF.my27] A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings

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 | #476596 in Books |  2014-10-09 |  2014-10-09 | Original language:English | PDF # 1 |  10.00 x.4 x8.50l,2.35 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| The photographs are amazing, the history is impressive|By Toni A. Mckeen|The photographs are amazing, the history is impressive, and the recipes are delicious. Beautifully written and illustrated book to add to my collection .|1 of 1 people found the following review helpful.| Tasty recipes!|By Lissa Leger|Got this book for us|About the Author|Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 bo

Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy, Greece, Turkey and North Africa. Olive cultivation is not just limited to the ‘Old World’, though. Olive groves also thrive in the warmer climates of Northern California, South Africa, Mexico and New Zealand’s North Island. Colors range from green to golden yellow, the aromas are nearly as varied and complex as wine. Just as with a...

You can specify the type of files you want, for your gadget.A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings   |  Ursula Ferrigno.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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