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Sushi Simplicity: Making Mouth-Watering Sushi at Home

Miyuki Matsuo




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 | #2600787 in Books |  Vertical |  2013-11-12 |  2013-11-12 | Original language:English | PDF # 1 |  8.62 x.23 x7.38l,.47 | File type: PDF | 82 pages

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||About the Author|After spending years developing menus for cafes and delis for a major food service company, Miyuki Matsuo decided to break free of the prepared food industry and work independently. Since 2005 she has worked as a food coordinator and culinary

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

     With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the ...

You can specify the type of files you want, for your device.Sushi Simplicity: Making Mouth-Watering Sushi at Home   |  Miyuki Matsuo.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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