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A Curious Harvest: The Practical Art of Cooking Everything

Maximus Thaler, Dayna Safferstein




[PDF.lj79] A Curious Harvest: The Practical Art of Cooking Everything

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 | #2011394 in Books |  2014-09-01 | Original language:English | PDF # 1 |  10.25 x.63 x8.25l,.0 | Binding: Flexibound | 160 pages

||0 of 0 people found the following review helpful.| Four Stars|By A. Landreau|Useful and has great illustrations. Haven't perused it fully yet but it will be a staple in my kitchen.|0 of 0 people found the following review helpful.| LOVE THIS BOOK!!|By Shelley Esposito|I absolutely love the colorful illustrations - so peppy and pretty - I leave this book on my coffee table so ev|About the Author|While a resident at the cooperative living Crafts House on the campus at Tufts University, Maximus Thaler started cooking for large groups of people. His creative efforts there were recently the subject of a limerick on NPR's "Wait, Wait Don't t

"What do I have to eat?"

Long before supermarkets taught us what we should buy to eat, we simply looked around and ate what looked good. A Curious Harvest marks a return to this kind of thinking. Focusing on ingredients, from the common to the curious, rather than finished dishes Maximus Thaler of The Gleaner's Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists. Inside each ingredient is beautifull...

You easily download any file type for your gadget.A Curious Harvest: The Practical Art of Cooking Everything   |  Maximus Thaler, Dayna Safferstein. Which are the reasons I like to read books. Great story by a great author.

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