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A Cook's Guide to Asian Vegetables
Wendy Hutton, SUI CHEN CHOI, Masano Kawana
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| #994049 in Books | Periplus Editions | 2004-12 | Original language:English | PDF # 1 | .75 x8.56 x11.18l,1.70 | File type: PDF | 208 pages | ||7 of 7 people found the following review helpful.| Now you know your Asian Veggies!|By Vic Future|Wendy Huttons "Cooks Guide..." is an essential for anyone who has the luxury of living in a city where fresh Asian veggies are abundant. It has the ever important visual guide to dozens of veggies, dried & preserved foods as well as herbs and gourds. Explains where they are from, medicinal uses, vitamin and nutritional content, and||Hutton [...] offers an approachable text that informs and entices you into the kitchen. -- Associated Press, January 24, 2005
The book is clearly illustrated and has buying tips and recipes for scores of vegetables in 11 categories. -- New
A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.
You easily download any file type for your gadget.A Cook's Guide to Asian Vegetables | Wendy Hutton, SUI CHEN CHOI, Masano Kawana. I really enjoyed this book and have already told so many people about it!
